Biogivre manufactures and distributes to public and the companies of the industries highiest quality.
The dry ice is carbon dioxide CO2 being presented in the form of small pellets or of solid nuggets. The dry ice is at a temperature of -79°C to the atmospheric pressure. The dry ice is odourless, inoffensive, non flammable and is approved for the food field. Carbon dioxide is one of the natural components of the atmosphere.
Our single manufactoring process gets a better density with the ice; thus, it is preserved longer. However, our containers are especially designed to preserve the dry ice; they are insulated and the best in the field.
We assure you greatest flexibility and availability, in any time.
WHY DOES THE ICE DRY?
Cleaning with the dry ice is a method d' revolutionary maintenance, which uses as material of scouring the dry ice. The process is neutral on the level of the environment, very effective and particularly fast, will replace the methods of cleaning standards.
OTHERS UTILITY OF DRY ICE:
- COMING SOON